Bachelor of Arts ( B.A. )

COURSE DESCRIPTION

The Bachelor of Hotel Management (BHM) is a 3 to 4-year undergraduate degree program designed to equip students with the knowledge, skills, and practical experience needed to excel in the dynamic and global hospitality industry. The course integrates theoretical understanding with hands-on training in various domains of hotel and hospitality management, preparing graduates for a wide range of career opportunities in hotels, resorts, restaurants, cruise ships, event management, and tourism sectors.

Throughout the program, students gain in-depth knowledge of hotel operations, food and beverage management, front office and housekeeping management, culinary arts, hospitality law, tourism, and customer service. The curriculum also emphasizes leadership, communication, problem-solving, and managerial skills, ensuring that graduates are well-rounded professionals capable of adapting to industry trends and meeting guest expectations.
With a strong focus on industry exposure, internships, and live projects, the BHM program bridges the gap between academic concepts and real-world applications. It prepares students not only for operational roles but also for strategic management positions in hospitality enterprises worldwide.