Diploma in Diploma in Nutrition and Dietetics

COURSE DESCRIPTION

The Diploma in Nutrition and Dietetics is a comprehensive one-year (or two-year, depending on the institute) program designed to equip students with foundational knowledge and practical skills in the science of nutrition, human health, and dietary management. This course serves as an ideal starting point for those interested in pursuing a career in health, wellness, clinical dietetics, food service, or community nutrition.

The program integrates the principles of food science, human physiology, and biochemistry with diet planning and therapeutic nutrition to address health challenges, lifestyle disorders, and nutritional deficiencies. Students will learn how to assess nutritional needs, develop customized diet plans, and implement health programs across different population groups, including children, pregnant women, elderly individuals, and patients with specific medical conditions.

Through classroom lectures, practical workshops, case studies, and internship opportunities, learners gain hands-on experience in areas such as meal planning, food preparation, clinical dietetics, and community health initiatives. The curriculum also covers topics like food safety, public health nutrition, weight management, and emerging trends in diet therapy.